{"id":9671,"date":"2026-05-18T08:30:57","date_gmt":"2026-05-18T06:30:57","guid":{"rendered":"https:\/\/www.ristoranteducadaosta.it\/?page_id=9671"},"modified":"2026-06-09T15:56:41","modified_gmt":"2026-06-09T13:56:41","slug":"das-saisonal-menu","status":"publish","type":"page","link":"https:\/\/www.ristoranteducadaosta.it\/de\/das-saisonal-menu\/","title":{"rendered":"Das Saisonal Menu"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \t\t
\n

\n Das Saisonal Menu <\/h1>\n <\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\tDie Gerichte auf der saisonalen Speisekarte von Chef Alessandro Castelnuovo, die gemeinsam mit seiner K\u00fcchenbrigade kreiert werden, folgen dem Rhythmus der Jahreszeiten und verwenden ausschlie\u00dflich hochwertige Zutaten von erstklassigen Produzenten.\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \t\t
\n

\n Vorspeise aus dem Meer <\/h4>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n Gratinierte Meeresfr\u00fcchte <\/h6>\n
<\/div>\n \u20ac 30,00<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Katalanischer Hummer <\/h6>\n
<\/div>\n \u20ac 30,00<\/span>\n <\/div>\n

mit fermentierte Sojasprossen und Mangosalat<\/p>\n <\/div>\n

\n \n
\n
\n Dentex-Carpaccio <\/h6>\n
<\/div>\n \u20ac 20,00<\/span>\n <\/div>\n

mit Erbsenschaum und seine Sprossen<\/p>\n <\/div>\n

\n \n
\n
\n Karamellisierter Oktopus <\/h6>\n
<\/div>\n \u20ac 20,00<\/span>\n <\/div>\n

mit Zucchini und Beurre-blanc-Reduktion<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \t\t
\n

\n Vorspeise vom Land <\/h4>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n WAGYU <\/h6>\n
<\/div>\n \u20ac 30,00<\/span>\n <\/div>\n

fermented roots and a mosaic of tropical fruits<\/p>\n <\/div>\n

\n \n
\n
\n Osvaldos Rohschinken <\/h6>\n
<\/div>\n \u20ac 20,00<\/span>\n <\/div>\n

mit Melone, Papaya und gew\u00fcrztes Brioche-Br\u00f6tchen<\/p>\n <\/div>\n

\n \n
\n
\n Kalb in Giardiniera <\/h6>\n
<\/div>\n \u20ac 20,00<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Terrine vom Hofgefl\u00fcgel <\/h6>\n
<\/div>\n \u20ac 20,00<\/span>\n <\/div>\n

mit Mais-Sabl\u00e9 und Zitrus-Cr\u00e8me-fraiche<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \t\t
\n

\n Vegetarische Vorspeise <\/h4>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n Wurzeln im Mineralstil <\/h6>\n
<\/div>\n \u20ac 15,00<\/span>\n <\/div>\n

mit Kefir und Oman-Limette<\/p>\n <\/div>\n

\n \n
\n
\n Bl\u00e4tterteig-Cannolo <\/h6>\n
<\/div>\n \u20ac 15,00<\/span>\n <\/div>\n

mit Kichererbsen-Hummus und Guacamole<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \t\t
\n

\n Erster Gang aus dem Meer <\/h4>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n Carnaroli acquerello riserva <\/h6>\n
<\/div>\n \u20ac 30,00 <\/span>\n <\/div>\n

mit Wakame-Pesto, Kaiser-Garnele und Cacio-e-Pepe-Creme<\/p>\n <\/div>\n

\n \n
\n
\n Chitarrina nudel <\/h6>\n
<\/div>\n \u20ac 28,00<\/span>\n <\/div>\n

mit Fischfond, Tintenfisch und Kavia<\/p>\n <\/div>\n

\n \n
\n
\n Quadrello nudel <\/h6>\n
<\/div>\n \u20ac 25,00<\/span>\n <\/div>\n

mit Fasolari, Austernbutter, Zitrusfr\u00fcchte und Pistazie<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \t\t
\n

\n Erster Gang vom Land <\/h4>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n Cremiger Carnaroli aus der Riseria delle Abbadesse <\/h6>\n
<\/div>\n \u20ac 25,00 <\/span>\n <\/div>\n

mit rotes Curry und karamellisierte Taube<\/p>\n <\/div>\n

\n \n
\n
\n Brennnessel-Pappardelle <\/h6>\n
<\/div>\n \u20ac 25,00<\/span>\n <\/div>\n

mit Foie Gras und G\u00e4nsecarpaccio<\/p>\n <\/div>\n

\n \n
\n
\n Tortello mit Finanziera-F\u00fcllung <\/h6>\n
<\/div>\n \u20ac 20,00<\/span>\n <\/div>\n

mit cremige rote Kartoffel und Schweinefleisch-Pops<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \t\t
\n

\n Vegetarischer Erster Gang <\/h4>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n Carnaroli ACQUARELLO riserva <\/h6>\n
<\/div>\n \u20ac 25,00<\/span>\n <\/div>\n

n Parmesansuppe, Akazienhonig und Pollen<\/p>\n <\/div>\n

\n \n
\n
\n Cappelletti <\/h6>\n
<\/div>\n \u20ac 25,00<\/span>\n <\/div>\n

mit Kr\u00e4uter, vegane Ricottina mit Safran-Zucchiniherz und essbaren Bl\u00fcten<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \t\t
\n

\n Kalte Suppen <\/h4>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n Gr\u00fcne chilenische Tomaten-Gazpacho <\/h6>\n
<\/div>\n \u20ac 20,00<\/span>\n <\/div>\n

mit Goldbrassen-Ceviche und Gem\u00fcse-Catalana<\/p>\n <\/div>\n

\n \n
\n
\n Gelbe Datterino-Tomate aus Sizilien <\/h6>\n
<\/div>\n \u20ac 20,00<\/span>\n <\/div>\n

mit Wildbret-Tatar mit Gew\u00fcrzbrot-Crumble<\/p>\n <\/div>\n

\n \n
\n
\n Vesuv-Cocktailtomaten <\/h6>\n
<\/div>\n \u20ac 15,00<\/span>\n <\/div>\n

mit scharfer Garten in W\u00fcrfeln<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \t\t
\n

\n Zweiter Gang aus dem Meer <\/h4>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n Das Grillgericht des Duca d\u2019Aosta <\/h6>\n
<\/div>\n \u20ac 35,00<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Karibische rote Garnele <\/h6>\n
<\/div>\n \u20ac 30,00<\/span>\n <\/div>\n

mit Knochenmark und Gem\u00fcsemischung in Osmose<\/p>\n <\/div>\n

\n \n
\n
\n Umberfisch <\/h6>\n
<\/div>\n \u20ac 30,00<\/span>\n <\/div>\n

mit Kokosnuss, Muschelun und Vanille<\/p>\n <\/div>\n

\n \n
\n
\n Stockfisch <\/h6>\n
<\/div>\n \u20ac 28,00<\/span>\n <\/div>\n

mit geschmorte Endivie in Savor und Vicenza-Eis<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \t\t
\n

\n Zweiter Gang vom Land <\/h4>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n Blauk\u00e4se-Filet <\/h6>\n
<\/div>\n \u20ac 35,00<\/span>\n <\/div>\n

mit Almbutter, Cardoncello-\u201cZigarre\u201d und auf fermentiertem gr\u00fcnem Pfeffer reduzierter Jus<\/p>\n <\/div>\n

\n \n
\n
\n Unser Kalbschnitzel \u201enach Mail\u00e4nder Art\u201c <\/h6>\n
<\/div>\n \u20ac 25,00<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Lammr\u00fccken <\/h6>\n
<\/div>\n \u20ac 25,00<\/span>\n <\/div>\n

mit Speck lardiert, Couscous-Tajine mit Umeboshi in Himbeeressig-Reduktion<\/p>\n <\/div>\n

\n \n
\n
\n Schweine-\u201ePluma\u201c <\/h6>\n
<\/div>\n \u20ac 25,00<\/span>\n <\/div>\n

mit Schalottenkaramell und Orangenmostarda<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \t\t
\n

\n Vegetarischer Zweiter Gang <\/h4>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n Bl\u00e4tterteig aus unserem Garten <\/h6>\n
<\/div>\n \u20ac 25,00<\/span>\n <\/div>\n

mit Stracciatella-Creme, Tomaten-Coulis und Basilikumchlorophyll<\/p>\n <\/div>\n

\n \n
\n
\n Junger Fr\u00fchlingszwiebel <\/h6>\n
<\/div>\n \u20ac 20,00<\/span>\n <\/div>\n

mit veganem Frico<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \t\t
\n

\n Nachspeise <\/h4>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n Tacos Esotico <\/h6>\n
<\/div>\n \u20ac 15,00<\/span>\n <\/div>\n

Knusprige Schokolade, Mango mit Thymian und Limettencreme<\/p>\n <\/div>\n

\n \n
\n
\n L'integrale al parmigiano <\/h6>\n
<\/div>\n \u20ac 15,00<\/span>\n <\/div>\n

Kartoffelbrot mit Karamell, Parmesan und Aprikosengelee<\/p>\n <\/div>\n

\n \n
\n
\n Morbidezza del sottobosco <\/h6>\n
<\/div>\n \u20ac 15,00<\/span>\n <\/div>\n

Beerenkuchen, abgetropfter Joghurt mit Tasmanischem Pfeffer und Basilikumvelout\u00e9<\/p>\n <\/div>\n

\n \n
\n
\n Duca tiramis\u00f9 <\/h6>\n
<\/div>\n \u20ac 15,00<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n Eiscreme <\/h6>\n
<\/div>\n \u20ac 8,00<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Gedeck: 4,00 \u20ac<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tReservieren<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Das Saisonal Menu Die Gerichte auf der saisonalen Speisekarte von Chef Alessandro Castelnuovo, die gemeinsam mit seiner K\u00fcchenbrigade kreiert werden, folgen dem Rhythmus der Jahreszeiten und verwenden ausschlie\u00dflich hochwertige Zutaten von erstklassigen Produzenten. Vorspeise aus dem Meer Gratinierte Meeresfr\u00fcchte \u20ac 30,00 Katalanischer Hummer \u20ac 30,00 mit fermentierte Sojasprossen und Mangosalat Dentex-Carpaccio \u20ac 20,00 mit Erbsenschaum und seine Sprossen Karamellisierter Oktopus […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-9671","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ristoranteducadaosta.it\/de\/wp-json\/wp\/v2\/pages\/9671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ristoranteducadaosta.it\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ristoranteducadaosta.it\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristoranteducadaosta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristoranteducadaosta.it\/de\/wp-json\/wp\/v2\/comments?post=9671"}],"version-history":[{"count":13,"href":"https:\/\/www.ristoranteducadaosta.it\/de\/wp-json\/wp\/v2\/pages\/9671\/revisions"}],"predecessor-version":[{"id":9732,"href":"https:\/\/www.ristoranteducadaosta.it\/de\/wp-json\/wp\/v2\/pages\/9671\/revisions\/9732"}],"wp:attachment":[{"href":"https:\/\/www.ristoranteducadaosta.it\/de\/wp-json\/wp\/v2\/media?parent=9671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}