the tasting menu

The dishes proposed by chef Alessandro and made together with his team follow the rhythm of the seasons, using only quality raw materials from excellent producers.

Vicenza-style Baccalà

corn crackers

Cooked/Raw Seabass

Beurre Blanc with Leche de Tigre and Ceviche

Chickpea Panelle

with Herb Pesto, Porcini Salad, and Salted Pine Nuts

Carnaroli Acquerello Reserve 7 Years

with Bronte Pistachio Pesto with Marano Lagoon Razor Clams

Duck Breast

with Orange Sauce, Tarte Tatin Brisée and Herbs

Soufflé

Bourbon, Forest Fruits

Little Chocolate and Pastry

€ 90,00 beverages excluded | 120,00 with wine pairing

Ristorante al Duca D’Aosta

Pranzo: Tutti i giorni 12:30 – 14:00
Cena: Tutti i giorni 19:30 – 22:00
Sono gradite le prenotazioni

Euro Gestioni SPA © 2024 | P.IVA 00880040274

Corso Europa, 51/a  30028 Bibione VE

+39 0431 437319

booking@ristoranteducadaosta.it