{"id":9297,"date":"2025-12-04T13:17:35","date_gmt":"2025-12-04T12:17:35","guid":{"rendered":"https:\/\/www.ristoranteducadaosta.it\/?page_id=9297"},"modified":"2025-12-04T13:17:43","modified_gmt":"2025-12-04T12:17:43","slug":"winter-flavors-menu","status":"publish","type":"page","link":"https:\/\/www.ristoranteducadaosta.it\/en\/winter-flavors-menu\/","title":{"rendered":"Winter Flavors Menu"},"content":{"rendered":"\t\t
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\n Winter Flavors <\/h1>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Chef Alessandro Castelnuovo<\/strong> presents the new Winter Flavors<\/strong> menu, a gastronomic journey celebrating the season with authentic ingredients and comforting, flavorful recipes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Each dish is designed to highlight aromas, textures, and traditions with a contemporary twist.<\/p>

The menu will be available from December 15th to January 15th<\/strong>, offering a unique culinary experience during the most enchanting months of the year.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n STARTERS <\/h4>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n House-made musetto <\/h6>\n
<\/div>\n \u20ac 18,00<\/span>\n <\/div>\n

and marinated dentex with lettuce<\/p>\n <\/div>\n

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\n Pumpkin and castraure cr\u00e8me caramel <\/h6>\n
<\/div>\n \u20ac 18,00<\/span>\n <\/div>\n <\/div>\n
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\n Capon and scampi aspic <\/h6>\n
<\/div>\n \u20ac 18,00<\/span>\n <\/div>\n <\/div>\n
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\n Late-season radicchio <\/h6>\n
<\/div>\n \u20ac 18,00<\/span>\n <\/div>\n

with seafood and bean cream<\/p>\n <\/div>\n

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\n Rabbit roulade <\/h6>\n
<\/div>\n \u20ac 18,00<\/span>\n <\/div>\n

with Swiss chard, parsnip ginger and buckwheat<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n FIRST COURSES <\/h4>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Cappelletto pasta <\/h6>\n
<\/div>\n \u20ac 20,00<\/span>\n <\/div>\n

with eel and mushroom broth<\/p>\n <\/div>\n

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\n Risi, peas and g\u00f2 <\/h6>\n
<\/div>\n \u20ac 23,00 <\/span>\n <\/div>\n <\/div>\n
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\n Beetroot tagliolini <\/h6>\n
<\/div>\n \u20ac 23,00<\/span>\n <\/div>\n

with Castelmagno cream and blue-veined duck guanciale<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n Main Course <\/h4>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Pork and castraure <\/h6>\n
<\/div>\n \u20ac 22,00<\/span>\n <\/div>\n <\/div>\n
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\n Monkfish with orange <\/h6>\n
<\/div>\n \u20ac 28,00<\/span>\n <\/div>\n

saut\u00e9ed black cabbage and caramelized hazelnuts<\/p>\n <\/div>\n

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\n Sea bass <\/h6>\n
<\/div>\n \u20ac 28,00<\/span>\n <\/div>\n

with beurre rouge, braised verzetta cabbage, and dried Moro fig<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n Dessert <\/h4>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Tiramis\u00f9 <\/h6>\n
<\/div>\n \u20ac 10,00<\/span>\n <\/div>\n <\/div>\n
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\n Tarte Tatin <\/h6>\n
<\/div>\n \u20ac 10,00<\/span>\n <\/div>\n

with vanilla ice cream<\/p>\n <\/div>\n

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\n Soft chocolate cake <\/h6>\n
<\/div>\n \u20ac 10,00<\/span>\n <\/div>\n

with warm cocoa foam<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK YOUR TABLE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winter Flavors Chef Alessandro Castelnuovo presents the new Winter Flavors menu, a gastronomic journey celebrating the season with authentic ingredients and comforting, flavorful recipes. Each dish is designed to highlight aromas, textures, and traditions with a contemporary twist. The menu will be available from December 15th to January 15th, offering a unique culinary experience during the most enchanting months of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-9297","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/pages\/9297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/comments?post=9297"}],"version-history":[{"count":4,"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/pages\/9297\/revisions"}],"predecessor-version":[{"id":9301,"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/pages\/9297\/revisions\/9301"}],"wp:attachment":[{"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/media?parent=9297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}