{"id":9628,"date":"2026-03-25T11:54:41","date_gmt":"2026-03-25T10:54:41","guid":{"rendered":"https:\/\/www.ristoranteducadaosta.it\/?p=9628"},"modified":"2026-03-25T11:55:50","modified_gmt":"2026-03-25T10:55:50","slug":"easter-in-bibione","status":"publish","type":"post","link":"https:\/\/www.ristoranteducadaosta.it\/en\/easter-in-bibione\/","title":{"rendered":"Easter in Bibione"},"content":{"rendered":"\t\t
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Easter is the perfect time for a spring getaway filled with relaxation, good food, and tradition. Ristorante Duca D\u2019Aosta<\/strong> invites you to celebrate an unforgettable Easter, with a gastronomic experience designed for the whole family.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ristorante Duca D\u2019Aosta combines elegance and tradition. The refined setting, enriched with details reflecting the culture and traditions of Veneto, is the perfect place to share special moments with friends and family. During the Easter weekend, the restaurant offers a warm and festive atmosphere, ideal for both adults and children.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Discover the full Easter Lunch menu<\/strong> at Ristorante Duca D\u2019Aosta<\/strong> and book your table to enjoy a memorable gastronomic experience in the heart of the Easter celebrations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u20ac90<\/strong> per person, wine included<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La Pasqualina<\/strong><\/p>

Turnip, puff pastry, “pok” roots, pork cracklings, and monkfish<\/p>

Lo Scottadito<\/strong><\/p>

Escarole, rabbit, eel, mustard, honey, and ‘nduja<\/p>

La Catalana<\/strong><\/p>

Artichoke, ossobuco, red prawn, and garden vegetables<\/p>

La Riseria<\/strong><\/p>

Carnaroli rice, braised veal, and asparagus<\/p>

Lo Scrigno<\/strong><\/p>

New potatoes, octopus, and truffle<\/p>

La Tradizione<\/strong><\/p>

Spiced bread, lamb, apple, and caponata<\/p>

La Cremolata<\/strong><\/p>

Hazelnut and ceviche
The Colomba in the Egg<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK NOW<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Easter is the perfect time for a spring getaway filled with relaxation, good food, and tradition. Ristorante Duca D\u2019Aosta invites you to celebrate an unforgettable Easter, with a gastronomic experience designed for the whole family. Ristorante Duca D\u2019Aosta combines elegance and tradition. The refined setting, enriched with details reflecting the culture and traditions of Veneto, is the perfect place to […]<\/p>\n","protected":false},"author":1,"featured_media":9630,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[76,77,78],"class_list":["post-9628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-bibione-en","tag-duca-daosta-en","tag-savoy-beach-hotel-thermal-spa-en"],"_links":{"self":[{"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/posts\/9628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/comments?post=9628"}],"version-history":[{"count":4,"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/posts\/9628\/revisions"}],"predecessor-version":[{"id":9635,"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/posts\/9628\/revisions\/9635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/media\/9630"}],"wp:attachment":[{"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/media?parent=9628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/categories?post=9628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ristoranteducadaosta.it\/en\/wp-json\/wp\/v2\/tags?post=9628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}