the tasting menu

The dishes proposed by chef Alessandro and made together with his team follow the rhythm of the seasons, using only quality raw materials from excellent producers.

Chickpea Panelle

with Herb Pesto and Porcini Salad

Sea bream cheeks Russian style

with potato foam and glasswort chlorophyll

Carnaroli rice "Riseria delle Abbadesse"

with venison tartare goulash style

Battered sole

with fermented late-harvest radicchio, cannellini bean kefir, and lasser calamint

Salted pine nut semifreddo
Bonet

Traditional Piedmontese chocolate and amaretto pudding

€ 100,00 beverages excluded | The tasting menu is served for the entire table

Ristorante al Duca D’Aosta

Pranzo: Tutti i giorni 12:30 – 14:00
Cena: Tutti i giorni 19:30 – 22:00
Sono gradite le prenotazioni

Euro Gestioni SPA © 2024 | P.IVA 00880040274

Corso Europa, 51/a  30028 Bibione VE

+39 0431 437319

booking@ristoranteducadaosta.it