the lunch menu
The dishes proposed by chef Alessandro and made together with his team follow the rhythm of the seasons, using only quality raw materials from excellent producers.
SEAFOOD STARTERS
Prawn Salad
€ 15,00with fennel carpaccio fermented in liquorice, rosa grapefruit and avocado cream
Grilled Sicilian Tuna
€ 15,00in sesame crust with aquaculture sprouts and wasabi foam
Steamed Octopus
€ 15,00with red potato salad and Mediterranean fruits
Pistacchio Squids
€ 15,00with iced white celery, strawberry salad with pepper and citrus gel
land food STARTERS
D'Osvaldo raw ham
€ 15,00with PDO Apulian burrata cheese
VEAL meat
€ 15,00in tuna sauce with capper fruits
Angus Carpaccio
€ 20,00marinated in citrus fruits with mixed salad and mature Montasio cheese chips
Pheasant Breast
€ 12,00with blue cheese, ginger vegetable mix, and avocado-lime mayonnaise
VEGETARIAN STARTERS
Buffalo milk caprese salad
€ 10,00with cherry tomato from Vesuvio and basil caviar
Picked vegetables
€ 10,00in elderberry vinegar with pieces of crunchy green apple and soy tofu salad
Pizzaiola style eggplant crisps
€ 12,00SEAFOOD FIRST COURSES
Selected wheat spaghetti
€ 20,00with marinara style clams and caramelized Vesuvian cherry tomato
Pacchero pasta from Gragnano
€ 20,00with spider crab salad and Sicilian date tomato in confit
Pesto herbs calamarata
€ 20,00with chopped prawns "in ceviche"
LAND FOOD FIRST COURSES
Rigatoni pasta
€ 15,00in parmesan zabaglione with peppered bacon crumbs
Lasagne egg PASTA
€ 15,00et ancient Emilian tradition
Homemade egg tagliatelle
€ 15,00with selected poultry meat sauce
VEGETARIAN FIRST COURSES
Giant fusilli wheat pasta
€ 15,00with light basil pesto
Potato dumpling
€ 15,00in delicate cheese fondue with PDO walnuts kernels from Piedmont
THE ITALIAN CLASSICS
Pasta with Garlic and Oil
€ 13,00PASTA ARRABIATA STYLE
€ 13,00PASTA PUTTANESCA STYLE
€ 13,00SEAFOOD MAIN COURSES
GRILLED CATCH OF THE DAY
€ 25,00sauteed mixed herbs and cubed of roasted agata potato
Grilled seafood skewers
€ 25,00crispy mixed vegetables and smoked mashed potato
Slice of Sicilian sowrdfish
€ 25,00in Gazpacho with San Marzano tomatoes
Mixed fried fish from Upper Adriatic
€ 25,00with tempura style vegetables and local squid
LAND FOOD MAIN COURSES
Cut of heifer
€ 25,00with radicchio in pinzimonio and smoked barbecue sauce
Grilled lamb rack
€ 20,00with Sicilian caponata and mustard apple mostarda made with Anurca apples and mustard seeds
Golden chicken supreme
€ 20,00with roasted potato cake, and citrus soy mayonnaise
Roast Veal fillet
€ 25,00served on Cardoncello mushrooms with pizzutello grape must sauce
vegetarian MAIN courses
Grilled vegan burger
€ 15,00with vegetable caponata
Field herbs
€ 15,00with tofu and chickpea hummus
RICE AND SALADS
Black rice
€ 15,00with vegetables, smoked salmon and avocado
Basmati rice and pea salad
€ 15,00with prawns
Hermes rice
€ 15,00with marinated bass and mediterranean fruits
Escarole marinara
€ 15,00CAESAR SALAD
€ 15,00GREEK SALAD
€ 12,00with kalamata olives
Salad and fruits
€ 12,00with parmesan and walnuts