Truffle Season
The chef Alessandro will guide you to discover the taste of truffles: let yourself be inebriated by the genuine flavors of the seasonal typical products of our territory.
STARTERS
64°C CRISPY EGG
€ 30,00kataifi, mixed root vegetables, and fine white truffle
ALBA-STYLE TARTARE OF YOUNG BEEF FILLET
€ 35,00brioche bread, béarnaise sauce, and fine white truffle
GRATINATED SCALLOP
€ 30,00potato purè, and summer black truffle
FIRST COURSES
DOUBLE-YOLK TAGLIOLINI PASTA
€ 40,00made with selected wheat,creamed with alpine butter and fine white truffle
CARNAROLI RICE FROM RISERIA DELLE ABADESSE
€ 40,00cooked in Parmesan broth with Alba white truffle
CURED PORK BELLY "NOBILDONNA"
€ 30,00with tuna, D.O.P. burrata stracciatella, and summer black truffle
SECOND COURSES
FILET MIGNON ROSSINI
€ 40,00french toast, smoked red potato mousse, and black truffle
GRILLED TURBOT SLICES
€ 40,00beurre blanc reduction, fermented radicchio tardivo with elderflower, and fine white truffle