the maitre


Born and raised in Basilicata, Giovanni started his career as a waiter, driven by a passion for hospitality. After working in various hotel contexts, he took over the management of the Savoy Beach Hotel restaurant in 1998.

In the intimate and exclusive atmosphere of the Duca D’Aosta restaurant, he is ready to put you at ease by accompanying you on a journey of experiential between the refined dishes and the more than 500 prestigious labels of the winery, accompanied by his staff for an extremely attentive but non-invasive.

maitre savoy bibione