Christmas Tasting Menu
Experience the elegance and magic of Christmas at Ristorante Duca D'Aosta. Chef Alessandro Castelnuovo has created an exclusive 8-course tasting menu inspired by the authentic flavors of the Veneto Christmas tradition, revisited with sophistication and creativity.
WELCOME ENTREE
Pig’s snout of the house and marinated snapper with a heart of lettuce scented with cedar
STARTERS
Capon and langoustine aspic
Late radicchio with sea cracklings and bean cream
SOUP
Capelletto, eel, and little mushroom broth
FIRST COURSE
Risotto with peas and goby fish
MAIN COURSES
Suckling pig with castraure (young artichokes)
dessert
Tarte tartinTarte Tatin, Soft chocolate bread with warm cocoa mousse
Traditional dessert medley
€100 per person, drinks not included