Christmas Tasting Menu
Experience the elegance and magic of Christmas at Ristorante Duca D'Aosta. Chef Alessandro Castelnuovo has created an exclusive 8-course tasting menu inspired by the authentic flavors of the Veneto Christmas tradition, revisited with sophistication and creativity.
WELCOME ENTREE
Pumpkin créme brulée with crispy artichokes
STARTER
Capon, ginger purée and cumin-flavored capon
Crostolo of pasta with “pastin”, vanilla-flavored sea bream mousse and Rosa di Gorizia radicchio
FIRST COURSE
Cappelletto pasta filled with pear, cheese and walnuts in “peara” sauce
Seven-year-aged Acquerello risotto with flowering broccoli and veal tendons in a tangy dressing
MAIN COURSES
Sea cotechino, cedar-infused fennel and braised savoy cabbage
dessert
Tarte tartin
Kermesse from a Small traditional Pastry