Winter Flavors
Chef Alessandro Castelnuovo presents the new Winter Flavors menu, a gastronomic journey celebrating the season with authentic ingredients and comforting, flavorful recipes.
Each dish is designed to highlight aromas, textures, and traditions with a contemporary twist.
The menu will be available from December 15th to January 15th, offering a unique culinary experience during the most enchanting months of the year.
STARTERS
House-made musetto
€ 18,00and marinated dentex with lettuce
Pumpkin and castraure crème caramel
€ 18,00Capon and scampi aspic
€ 18,00Late-season radicchio
€ 18,00with seafood and bean cream
Rabbit roulade
€ 18,00with Swiss chard, parsnip ginger and buckwheat
FIRST COURSES
Cappelletto pasta
€ 20,00with eel and mushroom broth
Risi, peas and gò
€ 23,00Beetroot tagliolini
€ 23,00with Castelmagno cream and blue-veined duck guanciale
Main Course
Pork and castraure
€ 22,00Monkfish with orange
€ 28,00sautéed black cabbage and caramelized hazelnuts
Sea bass
€ 28,00with beurre rouge, braised verzetta cabbage, and dried Moro fig
Dessert
Tiramisù
€ 10,00Tarte Tatin
€ 10,00with vanilla ice cream
Soft chocolate cake
€ 10,00with warm cocoa foam