Easter in Bibione
Easter is the perfect time for a spring getaway filled with relaxation, good food, and tradition. Ristorante Duca D’Aosta invites you to celebrate an unforgettable Easter, with a gastronomic experience designed for the whole family.
Ristorante Duca D’Aosta combines elegance and tradition. The refined setting, enriched with details reflecting the culture and traditions of Veneto, is the perfect place to share special moments with friends and family. During the Easter weekend, the restaurant offers a warm and festive atmosphere, ideal for both adults and children.
Discover the full Easter Lunch menu at Ristorante Duca D’Aosta and book your table to enjoy a memorable gastronomic experience in the heart of the Easter celebrations.
€90 per person, wine included
La Pasqualina
Turnip, puff pastry, “pok” roots, pork cracklings, and monkfish
Lo Scottadito
Escarole, rabbit, eel, mustard, honey, and ‘nduja
La Catalana
Artichoke, ossobuco, red prawn, and garden vegetables
La Riseria
Carnaroli rice, braised veal, and asparagus
Lo Scrigno
New potatoes, octopus, and truffle
La Tradizione
Spiced bread, lamb, apple, and caponata
La Cremolata
Hazelnut and ceviche
The Colomba in the Egg