Eden Gourmet Dinner | Venetian Sea on the Table
On Friday, February 6, 2026, the Ristorante Duca d’Aosta in Bibione will host a gourmet dinner featuring Chef Tiziano Brichese from Ristorante Eden in Caorle.The special event Venetian Sea on the Table in Bibione includes an aperitif with five types of finger food, followed by a five-course tasting menu, designed to highlight the local catch and the finest gastronomic specialties of
Christmas in Bibione: magic by the sea
When December arrives, Bibione lights up with colors, decorations and a warm Christmas atmosphere, transforming this seaside resort into a true winter destination to enjoy with family, friends or as a couple.From December 7th to January 6th, the heart of the town comes alive with BB! Christmas 2025, a rich calendar of events celebrating the festive season between sea, nature
The Great Venetian Boiled Meat
On Friday 05/12, Saturday 06/12 and Sunday 07/12 for dinner, and on Monday 08/12 for lunch and dinner,Chef Alessandro Castelnuovo will present the Gran Piatto del Bollito Veneto,a careful and meticulous selection of the finest cuts of meat, slowly cooked and served with the traditional saucesof our culinary heritage, such as quince apple mustard, green sauce and horseradish, all prepared in
Michelin-Starred Dinner with Enrico Bartolini
On November 22, 2025, the Ristorante Duca D’Aosta in Bibione (VE) will host an extraordinary gastronomic event:a Michelin-Starred Dinner with the exceptional participation of multi-award-winning chef Enrico Bartolini.An exclusive evening designed for lovers of haute cuisine, where creativity, technique, and passion come together to create a truly unforgettable sensory experience. Enrico Bartolini: the Michelin-starred excellence of Italian cuisine With 14 Michelin stars
Four-Hands Dinner
On March 28, 2025, the Ristorante Duca D'Aosta in Bibione (Ve) will host a Four-Handed Dinner in collaboration with the Ristorante Eden in Caorle (Ve).A meeting between two excellences in Venetian cuisine, which will create a unique gastronomic experience capable of astonishing lovers of good food, quality, and innovation. An Author’s Menu: the Creativity of the Two Chefs The event will feature