On Friday, February 6, 2026, the Ristorante Duca d’Aosta in Bibione will host a gourmet dinner featuring Chef Tiziano Brichese from Ristorante Eden in Caorle.

The special event Venetian Sea on the Table in Bibione includes an aperitif with five types of finger food, followed by a five-course tasting menu, designed to highlight the local catch and the finest gastronomic specialties of Bibione and Caorle.

Each course will be paired with a carefully selected tasting glass, designed to best enhance the flavors of the menu.