The Great Venetian Boiled Meat
On Friday 05/12, Saturday 06/12 and Sunday 07/12 for dinner, and on Monday 08/12 for lunch and dinner,Chef Alessandro Castelnuovo will present the Gran Piatto del Bollito Veneto,a careful and meticulous selection of the finest cuts of meat, slowly cooked and served with the traditional saucesof our culinary heritage, such as quince apple mustard, green sauce and horseradish, all prepared in
Michelin-Starred Dinner with Enrico Bartolini
On November 22, 2025, the Ristorante Duca D’Aosta in Bibione (VE) will host an extraordinary gastronomic event:a Michelin-Starred Dinner with the exceptional participation of multi-award-winning chef Enrico Bartolini.An exclusive evening designed for lovers of haute cuisine, where creativity, technique, and passion come together to create a truly unforgettable sensory experience. Enrico Bartolini: the Michelin-starred excellence of Italian cuisine With 14 Michelin stars
Four-Hands Dinner
On March 28, 2025, the Ristorante Duca D'Aosta in Bibione (Ve) will host a Four-Handed Dinner in collaboration with the Ristorante Eden in Caorle (Ve).A meeting between two excellences in Venetian cuisine, which will create a unique gastronomic experience capable of astonishing lovers of good food, quality, and innovation. An Author’s Menu: the Creativity of the Two Chefs The event will feature