On Friday 05/12, Saturday 06/12 and Sunday 07/12 for dinner, and on Monday 08/12 for lunch and dinner,Chef Alessandro Castelnuovo will present the Gran Piatto del Bollito Veneto,a careful and meticulous selection of the finest cuts of meat, slowly cooked and served with the traditional saucesof our culinary heritage, such as quince apple mustard, green sauce and horseradish, all prepared in